About This Album
Rock & Roll Hall of Fame member and world-renowned Nashville-based keyboardist Reese Wynans announces his first-ever solo album Sweet Release, a collection of songs honoring a paramount selection of blues-rock legends.
The long anticipated album comes following a career that’s spanned over 50 years and literally hundreds of historical collaborations. Sweet Release also serves as Joe Bonamassa’s inaugural credit as a producer. Bonamassa has long been a fan of Wynans’ work, urging him to create a solo album and championing the project as producer.
Scan the history books and he’s there on every page: a vital strand of rock ‘n’ roll DNA, present at a thousand cultural flashpoints. Over the last five decades, you might have found him cutting his teeth with the early nucleus of the Allman Brothers Band or taking the stage with Boz Scaggs.
Maybe you remember him bringing on the rise of Outlaw Country in Austin with Jerry Jeff Walker or saving the ’80s blues scene with Rock and Roll Hall Of Fame inductees Stevie Ray Vaughan & Double Trouble or most recently bringing his blues to the people with Joe Bonamassa.
Adding his thumbprint on piano and B3, Reese has worked with the likes of Larry Carlton, Delbert McClinton, Los Lonely Boys, Joe Ely, Doug Sahm, Brooks & Dunn, Trisha Yearwood, Martina McBride, Hank Williams Jr., Buddy Guy – and many more. Not to mention, his roughly 500 live shows with Willie Nelson, unforgettable performance with Captain Beyond for the Sufficiently Breathless record, and three albums with Carole King.
The fact is Reese Wynans is everywhere. For a full half-century, Wynans has been the engine-room behind America’s greatest roots music. With Sweet Release, this modest legend has delivered the long-awaited solo album that puts his own name top of the bill and places his world-class talent in the spotlight.
“I’ve never had an album out with my name on it before,” he considers, “so I’m very excited. I’d like this record to make people feel happy and celebrate the music. Because that’s what we were doing…”